Demo | Workshop Measurements in production: Improving hygiene, processing, product quality (free webinar)
On a regular basis we organize practical workshops in the Food Pilot about novelties in food processing. For this event, we chose for a webinar about SENSORS, DATA and DATA PROCESSING. We will discuss the principles, the results of our trials and the pros and cons. We will evaluate how they can offer added value for optimizing production. It includes five lectures and three filmed demos which will be commented and discussed live with you. (In English)We will highlight challenges in food production including hygiene, food safety and contactless quality monitoring. This involves all food sectors. This webinar is for free. When registered you will receive a link to join the webinar.
Programme
9:30 Welcome by Karen Verstraete
9:45 Part 1. HYGIENE and STERILISATION
- Cleaning and disinfection: monitoring
- E.coli-biosensor: NEW!
- DEMO: UHT processing: F0-value monitoring
10:45 Part 2. SPECTRAL (VISION)TECHNOLOGY
- DEMO: Pork NIR- & hyperspectral analysis
- DEMO: Pilot set-up for inline sorting
11:30 End