2 hours live conference on Thursday morning and Friday morning (9:30 - 11:30)With a lot of interesting presentations
Thursday October 1st, 2020 - Actualities in Food Microbiology Subjects: Actualities of NRL Food Micro, Recent EFSA and SciCom FAVV/AFSCA reports, Human viruses and food
Friday October 2nd, 2020 - Current Listeria monocytogenes issues Subjects: Food safety surveillance, outbreak detection and investigation, EFSA opinion, WGS, risk assessment and panel discussion on Listeria monocytogenes
This conference addresses food agencies, laboratories, primary producers, processing industries, food-related organizations and retail trade, as well as politicians and consumers who are interested in the quality and news about the food sector, food microbiology and particularly the food industry.