Protein diversification in food and nutrition
Study of the feasibility of growing and breeding protein crops such as soy, quinoa, lupin, peas, beans and lentils in Flanders
Study of the feasibility of growing and breeding protein crops such as soy, quinoa, lupin, peas, beans and lentils in Flanders
...max), lentil (Lens culinaris) and chickpea (Cicer arietinum). In particular, the cultivation of protein crops harvested for dry grain – a.k.a. pulses – and of soybean is currently on the rise i...
...This project fits perfectly into the Flemish and European strategy to promote the production of protein crops. The network of EUCLEG trial field locations covers a variety of pedoclimatic zones...
Is it economically and technically feasible to grow protein crops in temporarily empty cold greenhouses during the summer months?
...oductionWhat benefits and additional stability can be gained from strip cropping, especially in protein crops? This research question in the LEG-O project brings knowledge for the slowly increa...
...oy, but this project may eventually also serve as a model for the processing of other locally grown protein crops such as field beans, lupins or peas.FinancingVlaamse Overheid - L&V
...egetable burgers, ... These delicacies are made from chickpeas and yellow pea. Unfortunately, these protein crops come mainly from distant countries such as Russia or Argentina. So can't we grow su...
...ationThis project fills gaps in the Flemish and European strategy to promote the cultivation of protein crops. By putting advanced methods for phenotyping and genotyping into practice in existi...
...oducts produced with local raw materials, demand-driven production of quality and food-safe organic protein crops. Development of a sustainable partnership where fair trade rules are strictly follo...
General introductionDairy farmers who grow their own protein crops know that toasting (soy)beans results in remarkably higher feed efficiency. This project investigates how this toasting process c...
Two years of intensive research and participatory experiments with five leguminous and protein crops show the way to the most feasible and further developable local vegetable protein chains. Chickpea,...
...nsition, food companies are looking for sources of plant protein. Several crops offer themselves as protein crops. KIK-Love has succeeded in sowing the seeds for new local partnerships that result ...
...t cultivation sheets and a handy brochure are now available. Grass and grass-clover are the largest protein crops in Europe. Many cattle farms do not yet fully exploit the potential of grass-clover...