Lectures by a variety of experts on the introduction of soy as an innovative crop and food ingredient in Flanders; Panel discussion: what le...
Title thesis: Preventing seafood substitution fraud through thedevelopment and application of identification methods
As a company, investing in eco-innovation such as water reuse, green energy, and more is becoming an essential aspect of a robust and resili...
The ProteInn Club was founded to facilitate the development and growth of innovative value chains. By connecting, inspiring and supporting r...
The Vlaamse Buiatrie Vereniging and IE-NET Ingenieursvereniging are convinced that veterinarians and engineers working in cattle farming, ha...
Tastings - Information stands - Foodtruck - Animation
Sharing innovation for sustainable agriculture
EMBRC-BE and ILVO organize a Symposium on Marine Carbon Sequestration to assess the opportunities of oceans, seas and estuaries in reducing ...
Wanted: companies that develop sensors to measure NH3 emissions