Bacterial strains of Curtobacterium are found globally in various ecosystems.
Fusarium oxysporum f.sp. lactucae is a fungus that causes a wilting disease in head lettuce (butter lettuce).
With the online seminar 'Verdienmodellen in de Vlaamse Landbouw' (‘Business Models in Flemish Agriculture’) and the currently under construction VerdienWijzer, ILVO contributes to the realization of t...
The Food Pilot is an application and analysis centre founded by Flanders’ FOOD and ILVO.
The main objective was to advise on a methodology for the formation of a tubeworm reef that locally acts as a bioconstructor
Automated weed control in vegetable beds: the aim is to develop a multi-purpose and affordable robot platform specifically for vegetable cultivation on beds
The ChickenStress European Training Network (ETN) is a group of projects that will assist egg producers to attain the highest possible welfare for chickens.
Zinc source for broilers affects performance, intestinal health and meat quality
Pratylenchus spp. are worms (Nematoda) that feed and multiply on plant roots, causing wounds that result in reduced plant growth.