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Of all the protein crops suitable for human consumption, after soy, chickpea (Cicer arietinum) is particularly promising for cultivation and local processing in Flanders and Northwest Europe.
Wil u deel uitmaken van deze gemeenschap? Wil u met ons ervaringen uitwisselen of kennis vergaren over het belang van bodembiodiversiteit en het verband met plantaardige productie en ecosysteemdienste...
In the recently started LIFE CarbonCounts project, ILVO and the policy Department of Agriculture and Fisheries will investigate how carbon farming can be implemented more broadly in a feasible, fair a...
