Fish is healthy, we know. But what about the health of our fish stocks?
The microorganisms naturally present in peat alternatives such as compost and (natural) management residues can stimulate plant growth as well as naturally suppress plant diseases, often even better t...
ILVO brings its extensive potato expertise to the largest open-air fair for potato growers.
Landing and marketing shrimp uncooked, long storable and yet without loss of quality or food is now more successful thanks to new and optimized techniques. These techniques are the result of doctoral ...
A global comparison of the ecological footprint of milk, conducted by ILVO, shows that nowhere is milk produced as climatically efficient as in Flanders.
Hummus and falafel made from Belgian-grown chickpeas: starting today, for the first time, now available at Delhaize.
From summer 2025, as many as 5 new varieties of leafy radish will be available on the market. And they are very special: these leaf radish varieties are able to purify the soil of 2 types of parasitic...
On September 23 and 24, 2023 in Oudenaarde
During her PhD, ILVO-UGent researcher Lisa Joos analyzed a large series of soil samples from field experiments with different, known histories, using both chemical and DNA- and RNA-based methods.