ILVO aims to share its research results as widely as possible within the agri-food sector and in society. Here you can find press releases, project news, videos, podcasts and publications published by ILVO, as well as articles and reports that have appeared in the media.
The microorganisms naturally present in peat alternatives such as compost and (natural) management residues can stimulate plant growth as well as naturally suppress plant diseases, often even better t...
Landing and marketing shrimp uncooked, long storable and yet without loss of quality or food is now more successful thanks to new and optimized techniques. These techniques are the result of doctoral ...
A global comparison of the ecological footprint of milk, conducted by ILVO, shows that nowhere is milk produced as climatically efficient as in Flanders.
From summer 2025, as many as 5 new varieties of leafy radish will be available on the market. And they are very special: these leaf radish varieties are able to purify the soil of 2 types of parasitic...
During her PhD, ILVO-UGent researcher Lisa Joos analyzed a large series of soil samples from field experiments with different, known histories, using both chemical and DNA- and RNA-based methods.