To benefit of the poultry industry, the WISH project develops innovative solutions to improve both the productivity and and welfare of broiler chickens.
The main objective of the FoodForward operational group is to investigate and promote the economic feasibility of food forests as an alternative business model.
This project determines the impact of rising groundwater levels and increasing soil moisture content on the yields of common agricultural crops in Flanders.
Is it economically and technically feasible to grow protein crops in temporarily empty cold greenhouses during the summer months?
The goal of this grass-oriented project is to validate and apply a grass growth model.
The aim of this project is to enable CO2 compensation through agroforestry projects.
The objective of this project is to form a network working in the development of novel technological approaches for reliable characterization of CROP Yield QUALity Traits of the target crops.
The aim of the project Farmers’ Benefits is to diversify crops used as forage in livestock farming.
The overall aim of this project is to provide the poultry sector a farm-specific heat action plan.