Research projects

ILVO has an extensive network within Belgium, Europe and the world. ILVO is active in many projects. What follows is a short list that you can filter according to sector and/or theme. For a complete listing of all projects that ILVO is part of, go to the ILVO research portal.

Research portal

Climate actions with economic potential on farm

Complete 01/09/2019 → 31/08/2023

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How many and which gaseous emissions are released from agricultural soils in Flanders?

The consortium aims to foster more collaborations with other bioeconomy projects

This project targets more automated crop monitoring methods in the floriculture sector in Flanders

Help for breeding macroalgae (= seaweed) to obtain larger and higher quality yields in European seaweed farms

What are the most efficient and sustainable European manure management strategies for livestock farming

CAMBIUM aims to promote and accelerate the profitable implementation of agroforestry in Flanders and the Netherlands

Is nudging effective for getting people to adopt sustainable agricultural and forestry practices?

Are zeolites a possible additional ammonia-reducing measure for goat farming?

This project explores the potential of durum baking wheat.

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Research projects

Climate actions with economic potential on farm

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Reduction of soil nitrous oxide emissions: innovative mitigation strategies for Flemish agriculture and development of regional emission factors

Empowering bioeconomy projects by deploying Technical, Business, Regulatory and Social assistance services

New technologies and artificial intelligence for optimal crop management in floriculture

Blue Bio Boost – Boosting seaweed farming through better utilisation of genetic resources

Decision tool for manure management

Accelerate implementation of agroforestry in Flanders and the Netherlands

Promoting Green Nudging for Sustainable Agriculture and Forestry

Conventional and organic dairy goat farmers explore the potential of zeolite for ammonia emission reduction.

Collaboration in an agro-ecological and 100% Belgian pasta value chain

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