Research project Saline AgricuLture for ADaptation

In progress SALAD
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Sarah Garré

Sarah Garré

ILVO researcher and water expert


General introduction

Projected climate change and sea-level rise scenarios for 2050 predict a significant decrease of crop yield, in particular in low lying coastal areas as well as irrigated (dry land) agricultural areas around the Mediterranean and the North Sea. Climate change effects, such as more frequent floods and droughts, will increase the salinity in agricultural soils, affecting food systems overstretched by an increasing global population. According to the FAO’s reports, progressing salinization is one of the major drivers of soil degradation in Europe as well as Near East and North Africa, exerting increasing pressure on conventional farming which is based on freshwater resources.

SALAD (Saline AgricuLture for ADaptation) is a transcontinental, innovative research project in the field of food systems and climate. It addresses the research area of food security under climate change through saline agriculture, aligning vision, research and practice among European and African countries focusing on saline agriculture upscaling.

Research approach

SALAD aims at improving the resilience of food production in saline and potentially saline agricultural areas in the Mediterranean and North Sea regions by:

supporting the development and sustainable use of innovative salt-tolerant cropsidentifying and further developing crop cultivation adapted to saline conditions,exploring and testing innovative market development techniques and instruments toupscale several crop/food chains across the EU and Africa,exchanging knowledge and transferring practical and adaptive solutions.

We first investigate soil-water-plant interactions for the selected crops (WP1). Second, we conduct production pilots and experiments to examine prospects for horizontal upscaling production from farm to regional scale for four different crops under saline conditions: New Zealand spinach, potatoes, quinoa and tomatoes (WP2). Third, we will engage a wide range of stakeholders and analyse knowledge transfers (diagonal upscaling, WP3). Fourth, we will conduct a market analysis to investigate opportunities and constraints for vertical upscaling, present marketing and certification options and start a dialogue with the investors (WP4).


The project involves both basic and applied transdisciplinary (biophysical, social, cultural, agronomic, economic and environmental) research. It includes a consortium of four countries from the European Union (EU): Belgium, Germany, Italy, the Netherlands, and two from Africa: Egypt and Morocco. SALAD focuses on promoting innovative technology deployment and improving climate resilience through saline agricultural practices.


FWO - Fonds Wetenschappelijk Onderzoek