Risk of spreading antibiotic resistance through outdoor vegetables? NONE!
Are humans exposed to antibiotic residues and, more importantly, does the consumption of vegetables from open field increase the risk of antibiotic resistance? Initial research indicates a quasi-zero to negligible risk.
Main research questionThe GOMEROS-project investigated how growing vegetables and maize can be successfully done under the new erosion regulations (Pillar I of the CAP), so that crop yield and quality are maintained while erosion is also effectively controlled.
GOMEROS - Reducing water erosion in maize and vegetables cropping systems in support of cross-compliance.