Management of leaf thrips in field-grown vegetables
Management of leaf thrips in field-grown vegetables
Search results for Vegetables
Nitrogen fertilization in field vegetables: an economic - ecological approach
Nitrogen fertilization in field vegetables: an economic - ecological approach
Nitrogen losses from agricultural plots continue to be a problem in some areas - mostly with vegetables.
Source-based erosion control techniques in vegetables and maize
Source-based erosion control techniques in vegetables and maize
In GOMEROS, ILVO and partners are investigating erosion control in the cultivation of vegetables and maize. They are investigating which cultivation techniques are effective.
Risk of spreading antibiotic resistance through outdoor vegetables? NONE!
Risk of spreading antibiotic resistance through outdoor vegetables? NONE!
Are humans exposed to antibiotic residues and, more importantly, does the consumption of vegetables from open field increase the risk of antibiotic resistance? Initial research indicates a quasi-zero to negligible risk.
Preventing erosion in vegetables and maize: 4 years of GOMEROS
Preventing erosion in vegetables and maize: 4 years of GOMEROS
GOMEROS conducted 4 years of research on erosion prevention in vegetables and maize by testing different cultivation techniques
Source directed erosion control techniques in vegetables and maize - final report
Source directed erosion control techniques in vegetables and maize - final report
GOMEROS - Reducing water erosion in maize and vegetables cropping systems in support of cross-compliance.
Main research questionThe GOMEROS-project investigated how growing vegetables and maize can be successfully done under the new erosion regulations (Pillar I of the CAP), so that crop yield and quality are maintained while erosion is also effectively controlled.
GOMEROS - Reducing water erosion in maize and vegetables cropping systems in support of cross-compliance.
Monitoring product quality of fruits and vegetables throughout the chain using hyperspectral measurements
Monitoring product quality of fruits and vegetables throughout the chain using hyperspectral measurements