Search results for Protein crops

Research projects

Optimal cultivation of protein crops for poultry feeding

Main research questionHow can arable farmers, poultry farmers and the local animal feed industry in Flanders work with crops mixed with legumes, as an alternative source of protein for poultry? This question is answered in a chain perspective, within the OPTIPLUIM project. The aim is to look at cultivation, processing and use.

Optimal cultivation of protein crops for poultry feeding

Research projects

Chickpea: Protein grown in Flanders

Relevance/ValorizationIn the protein transition, food companies are looking for novel sources of plant proteins. Various crops, including chickpea, have great potential as high-protein crops. With KIK-Love we are developing an operational group consisting of all actors in the chickpea chain.

Chickpea: Protein grown in Flanders

Research projects

Phytosanitary risks of newly introduced crops

This project therefore poses an essential question with a phytosanitary impact: what can be done in the introduction of unprecedented/new diseases when these crops are grown in the vicinity of the ' traditional ' commercial crops?

Phytosanitary risks of newly introduced crops

Research projects

EMPHASIS-Belgium - “phenotyping the future crops”

VIB and ILVO lead the development of this regional platform consisting of phenotyping under controlled conditions and in the field, with a research focus on drought/salinity adaptation of crops in the frame of climate change.

EMPHASIS-Belgium - “phenotyping the future crops

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