Protein diversification in food and nutrition
Study of the feasibility of growing and breeding protein crops such as soy, quinoa, lupin, peas, beans and lentils in Flanders
Search results for Protein crops
Quinoa
Soy
Optimal cultivation of protein crops for poultry feeding
Breeding of forage and grain legumes to increase protein self-sufficiency in the EU and China
...fectly into the Flemish and European strategy to promote the production of protein crops. The network of EUCLEG trial field locations covers a vari...
Setting up a local, sustainable soybean value chain.
...eventually also serve as a model for the processing of other locally grown protein crops such as field beans, lupins or peas.FinancingVlaamse Overh...
Building a local chickpea processing chain
..., but also in Europe, protein diversification and the local cultivation of protein crops are being actively stimulated. Chickpea shows potential fo...
Legumes: indispensable element in agro-ecological crop systems for food production
... and additional stability can be gained from strip cropping, especially in protein crops? This research question in the LEG-O project brings knowle...