“What can ILVO do for farmers?” The answer is here: a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO. You can contact the Plant and Soil Living Lab for specific services and questions regarding collaboration.
Cultivation-related risks in dry-harvested yellow pea are still real even after recent research. That's according to an interim evaluation of PEAPACT and LEG-O.
Boerenbond and the Dutch agricultural organization LTO commissioned ILVO and think tank Clingendael to conduct a study on the impact of European policies on the fertile delta.
The Interreg program Smart Farming & Food Processing is launching seven innovation projects around promoting smart farming and food processing. ILVO is a partner in three projects on smart weed contro...
ILVO puts its expertise and knowledge in the field of AI applications and robotics in agriculture and food production at the disposal of the Flemish AI Research Program FAIR.
3 new soybean varieties have been accepted on the Belgian variety list. Pro Helicon, Pro Jacinto and Pro Vesuvio score excellently in terms of yield and protein content. This proves that Protealis' br...
How can we efficiently monitor, report and verify (MRV) changes in soil carbon stocks and greenhouse gas (GHG) emissions from soil? These questions are getting answers in the large-scale European rese...
ILVO werkt in het nieuwe Horizon Europe project STELLA aan snellere en betere detectie, beheersing en bestrijding van ziekten en plagen bij planten door maximaal in te zetten op digitalisering en nieu...
Researchers have for the first time succeeded in simultaneously modifying multiple genes that potentially predispose potato plants to the dreaded fungus Phytophthora infestans. PhD student Ania Lukasi...
