Entrepreneurs and employees from the food industry will find here the answer to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO. For more information and specific questions, please contact the Food Pilot, a joint project of ILVO and Flanders’ FOOD.
At the FOX project's final conference the transformation of large-scale food processing into small, mobile, and flexible units will be unvei...
The programme of the 27th ‘Conference on Food Microbiology’ in Brussels on October 13th and 14th 2023 is now available on www.bsfm.be.
Within the framework of Belgian National Reference Laboratory, ILVO, FASFC, Wageningen Food Safety Research and CER Groupe, are pleased to i...
After the difficult Covid-19 period, we are very pleased to invite you to the Twenty-fifth Jubilee edition of the Conference on Food Microbi...
The ProteInn Club was founded to facilitate the development and growth of innovative value chains. By connecting, inspiring and supporting r...
Tastings - Information stands - Foodtruck - Animation
The ongoing digital transformation leads to new ways of producing, new products and new business models for the agri-food sector. The indust...
After the difficult Covid-19 period, we are very pleased to invite you to the Twenty-fifth Jubilee edition of the Conference on Food Microbi...
Organized by ILVO and Flanders’ FOOD. Supported by VLAIO Industry 4.0 Proeftuinen.