After the difficult Covid-19 period, we are very pleased to invite you to the Twenty-fifth Jubilee edition of the Conference on Food Microbiology, organized by the Belgian Society for Food Microbiology vzw/aslb (BSFM).
This conference brings international speakers together with food microbiology laboratories, government representatives, participants from the food-processing industry and scientists from various Belgian research centers for a total of approximately 350 attendees. There are also foreign attendees.
This conference addresses food agencies, laboratories, primary producers, processing industries, food-related organizations and retail trade, as well as politicians and consumers who are interested in the quality and news about the food sector, food microbiology and particularly the food industry.
Conference language is especially Dutch and French with some additional presentations in English. There is simultaneous translation French/Dutch and Dutch/french.