Entrepreneurs and employees from the food industry will find here the answer to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO. For more information and specific questions, please contact the Food Pilot, a joint project of ILVO and Flanders’ FOOD.
ILVO researcher and department head Lieve Herman is making her expertise on microbiology and food safety available to a temporary World Health Organization "One Health" advisory group.
The European Data4Food2030 project received €10 million in funding to investigate the data economy in European food systems. The project, coordinated by Wageningen University & Research in the Netherl...
Jo Brouns opened the protein processing line with 20 new devices at the Food Pilot. The infrastructure allows food companies and researchers to test out the entire process from raw alternative protein...
September 29 is the International Day Against Food Loss. On this day, the Flemish government, together with the organizations making efforts in the fight against food loss, launches "De Kostwinners": ...
On the Flemish data-sharing platform DjustConnect, 30 on- and off-ramps are already in use today along which data transports take place daily, approved and controlled by the farmer as data owner.
In order to meet the demands of SMEs to be able to test innovative technologies also with small amounts of (protein-rich) raw materials, there is a clear need to invest in a separate space with innova...
How can a farmer guard against climate change? To answer that question, Sarah Garré, researcher at ILVO, plowed through more than 100 years of agricultural research. You can read the harvest of her r...
