Entrepreneurs and employees from the food industry will find here the answer to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO. For more information and specific questions, please contact the Food Pilot, a joint project of ILVO and Flanders’ FOOD.
Researchers have for the first time succeeded in simultaneously modifying multiple genes that potentially predispose potato plants to the dreaded fungus Phytophthora infestans. PhD student Ania Lukasi...
They are also safe, nutrient-rich and sustainable to grow. By making minor adjustments to the growing method, by considering post-harvest storage conditions and by choosing the appropriate drying meth...
ILVO researcher and department head Lieve Herman is making her expertise on microbiology and food safety available to a temporary World Health Organization "One Health" advisory group.
The European Data4Food2030 project received €10 million in funding to investigate the data economy in European food systems. The project, coordinated by Wageningen University & Research in the Netherl...
Jo Brouns opened the protein processing line with 20 new devices at the Food Pilot. The infrastructure allows food companies and researchers to test out the entire process from raw alternative protein...