Entrepreneurs and employees from the food industry will find here the answer to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO. For more information and specific questions, please contact the Food Pilot, a joint project of ILVO and Flanders’ FOOD.
This committee has the important task of identifying hazards in the food chain, assessing risks and formulating independent scientific opinions on these topics.
Samen beschikken de pilots van ILVO en Flanders’FOOD in Melle en van BBEPP in Desteldonk nu over de nodige toestellen en expertise om testen op labo- en pilootschaal van alle noodzakelijke stappen in ...
After four years of dedicated research and development, the ALEHOOP project has reached important milestones in the field of sustainable protein innovation.
ILVO puts its expertise and knowledge in the field of AI applications and robotics in agriculture and food production at the disposal of the Flemish AI Research Program FAIR.
3 new soybean varieties have been accepted on the Belgian variety list. Pro Helicon, Pro Jacinto and Pro Vesuvio score excellently in terms of yield and protein content. This proves that Protealis' br...
