Entrepreneurs and employees from the food industry will find here the answer to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO. For more information and specific questions, please contact the Food Pilot, a joint project of ILVO and Flanders’ FOOD.
ILVO puts its expertise and knowledge in the field of AI applications and robotics in agriculture and food production at the disposal of the Flemish AI Research Program FAIR.
3 new soybean varieties have been accepted on the Belgian variety list. Pro Helicon, Pro Jacinto and Pro Vesuvio score excellently in terms of yield and protein content. This proves that Protealis' br...
During FTI Festival Week, ILVO demonstrated at the company Fructus (Cuvelier Group) in Borgloon how linked technology and research are creating multifaceted solutions against food waste.
This initiative, coordinated by ILVO, brings together a consortium of 15 institutions from eight countries with the shared vision of addressing challenges in the agri-food industry through innovative ...
ILVO food researchers collaborate on challenging project ZoBio: win win when local-organic farmers and kitchens of healthcare facilities find each other.
Researchers have for the first time succeeded in simultaneously modifying multiple genes that potentially predispose potato plants to the dreaded fungus Phytophthora infestans. PhD student Ania Lukasi...
