Entrepreneurs and employees from the food industry will find here the answer to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO. For more information and specific questions, please contact the Food Pilot, a joint project of ILVO and Flanders’ FOOD.
The problem of PFOS contamination in Zwijndrecht is dominating Belgian news. Many beekeepers are therefore concerned about the food safety of their honey.
As a result of a VTM broadcast 'They say that' about hospital costs, a number of food scientists draw attention to interesting trajectories within a Flemish mixed network NuHCas.
Europe is looking for 40 young changemakers who can and want to initiate sustainable change in the agri-food chain. In exchange for their ambassadorship, the young people will be offered training and ...
#Go4Food seeks #voedselveranderaars who commit to share their own idea(s) and through collaboration develop them into a concrete initiative or project by the Flemish Food Summit in fall 2022.
CurieuzeNeuzen in de Tuin, the largest ever citizen study in Flanders on heat and drought, is installing 500 smart sensors or "field daggers" in various potato fields across Flanders to gather informa...
To ensure the accuracy of the list of ingredients on the label even better, a new detection method has been developed, via VIB/UGent-ILVO doctoral work by Kaatje Van Vlierberghe. The method is very ac...
This committee has the important task of identifying hazards in the food chain, assessing risks and formulating independent scientific opinions on these subjects.
