Entrepreneurs and employees from the food industry will find here the answer to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO. For more information and specific questions, please contact the Food Pilot, a joint project of ILVO and Flanders’ FOOD.
For the first time it has been shown that the 'terroir' of hops - the combination of environmental factors and cultivation technique - can have an impact on the 'flavour'
ILVO and Ghent University have set up an analytical method for antibiotic residues in milk and meat matrices that are faster, cheaper, and at least as easy and reliable than what already exists.
ILVO, HOGENT and TRIAS are hosting a Peruvian delegation to the Food Pilot to get the production of so-called “tuntas” in a small cooperative factory in the Andes.
