The programme of the 28th ‘Conference on Food Microbiology’ in Brussels on October 10th and 11th 2024 is now available on www.bsfm.be.
The 'Conference on Food Microbiology' is being organized for the twenty-eight consecutive year. This is happening for the fourteenth year in a row under the initiative of the non-profit organization “Belgian Society for Food Microbiology”. The symposium will take place on October 10nd and 11th, 2024 in Brussels – Pacheco hall, Pachécolaan 13, 1000 Brussels.
This conference brings international speakers together with food microbiology laboratories, government representatives, participants from the food-processing industry and scientists from various Belgian research centers for a total of approximately 350 attendees. There are also foreign attendees.
The lectures are in French or Dutch with simultaneous translation. Some lectures are in English.
This conference addresses food agencies, laboratories, primary producers, processing industries, food-related organizations and retail trade, as well as politicians and consumers who are interested in the quality and news about the food sector, food microbiology and particularly the food industry.