The French Chamber of Commerce in Belgium, in collaboration with Belgian research institutes and French institutions, is organizing and inspiring two-day Franco-Belgian event for companies and researchers on innovative technologies in agriculture and food processing.
Day 1 is the Food Tech day with inspiring talks, panel discussions and the option to visit ILVO and Flanders Food's Food Pilot.
French and Belgian players in the agritech and foodtech sector will be present at the event, and there will be plenty of opportunities to explore and exchange ideas in different settings:
Talks on regulation and new technologies
B2B meetings
Agrifood village with about 30 company stands
Pitch sessions for start-ups
Visits to the ILVO's and Flanders FOOD research facilities
There will be several roundtable discussions throughout the day.
In the morning, you can choose from one of these three options:
Roundtable 'Need for Innovation and Regulatory Framework'
Roundtable 'Process and Product Innovation'
Visit to the Food Pilot
In the afternoon you can choose from one of these three options:
Roundtable 'Sustainability in Food Processing'
Roundtable 'Impact of Climate Change on Food Production'