The Food Pilot is an application and analysis centre founded by Flanders’ FOOD and ILVO. The food processing industry can use the Food Pilot facilities to develop and test new products and processes. Processing can be simulated using our semi-industrial scale production lines; product quality can be analysed in the laboratory
During FTI Festival Week, ILVO demonstrated at the company Fructus (Cuvelier Group) in Borgloon how linked technology and research are creating multifaceted solutions against food waste.
In March 2024, the Flemish government is putting technology and innovation center stage during the Flanders Technology & Innovation Festivals. ILVO is participating in the activities in Ghent, Hasselt...
ILVO researcher and department head Lieve Herman is making her expertise on microbiology and food safety available to a temporary World Health Organization "One Health" advisory group.
