The Food Pilot is an application and analysis centre founded by Flanders’ FOOD and ILVO. The food processing industry can use the Food Pilot facilities to develop and test new products and processes. Processing can be simulated using our semi-industrial scale production lines; product quality can be analysed in the laboratory
During FTI Festival Week, ILVO demonstrated at the company Fructus (Cuvelier Group) in Borgloon how linked technology and research are creating multifaceted solutions against food waste.
