Short chain
...ks. New chains from field to fork – such as a local bread or meat chain, in which a small number of players create added value in dialogue and tran...
Search results for Meat
Precision livestock farming
...ue producing efficiently and economically. On the one hand, the demand for meat is increasing worldwide, while the pressure of livestock farming on...
Aquaculture at sea
...t in the Belgian part of the North Sea takes "only" 18 months and produces meat values of 40-45%. The Zeeland mussel from seabed culture usually on...
Protein diversification in food and nutrition
...ause it tastes good.For conventional animal protein sources such as dairy, meat, fish or eggs, we rely on age-old nutritional wisdom and many decad...
Alternatives to castration of piglets
Advice and support for both pig farmers and the meat processing chain.
Evaluation of meat quality
...oar taint detection or reduction is usually applied to avoid boar taint in meat and fat. Detection of boar taint At the slaughter line, boar taint ...
Nitrogen
...ce. It is defined as the ratio of nitrogen in the final product (the crop, meat, milk, etc.) to the nitrogen in the input (the fertilizers or feed)...
Food: taste and aroma research
... or the wishes of the applicant. Predicting consumer acceptance In the Optimeat research project, ILVO has built up expertise in the construction o...
Authenticity of food products
Determination species/variety (plants, meat, fish, shellfish, crustaceans, fungi, bacteria) based on DNA, proteins and other macro molecules
Methane emissions in livestock farming (enteric emissions)
...se gas emissions from agriculture and help determine the climate impact of meat and dairy farming.
... convert high-fiber feeds such as grass into high-quality protein (their meat and milk). Methane production is the big downside of this. Fortunatel...
Development of methods for detection of infectious hepatitis E in pork meat products and optimization of processing practices to reduce infectivity
... developed to assess the infectivity of HEV? What is the effect of current meat processing practices on the infectivity of HEV in high-risk pork me...