Proteins from seaweed and legume residual flows
Proteins from seaweed and legume residual flows
Proteins from seaweed and legume residual flows
Healthier plants and healthier substrates from residual flows! Horti-BlueC
Tomato stems and other green residual flows become useful items
Upgrading residual flows from agriculture, horticulture, agri-food and fisheries
Residual soil cleaned and returned to the field?
Decontamination of residual soil from potatoes and root vegetables to make it free of nematodes and the weed called chufa or yellow nut sedge, as well as setting up a pilot plant at a processing plant: these are the goals of the follow-up project to "Restaarde Circulair".
The processing industry is also requesting protein formulations of organic origin that can be produced at low cost and with a lower environmental impact.This project has a double objective: (1) taking advantage of the by-products of the processing of materials of vegetable origin (legumes) (2) using residual macroalgae as raw material for proteins obtained
Upcycling processes of uncontrolled green macroalgae growth and residual biomass from brownmacroalgae and legumes to obtain alternative sources of proteins for food and feed applications
Research on the valorization of the residual flows of Belgian endive, radicchio, endive and chicory in the CichOpt project.
We work (further) on residual flows from agro, agri-food and fishery activities, which are processed into compost, plant fibers, biochar and chitin. The final goal is to come up with technically sound and economically interesting cultivation substrates, in collaboration with a number of partners who contribute their practical knowledge.
Algae residual flows are used in feed performance tests with chicken (zero waste).
By effectively implementing insect rearing as an activity on the farm, these farms will also be able to process their own residual flows as feed for the insects and use the frass (= insect fertilizer), which can save on soil improvers.