Search results for Food safety

Research projects

Impact of Bacillus cereus endospore evolution on food safety and stability

Main research questionThe Bacillus cereus group encompasses important foodborne pathogens and spoilage species. They can all form endospores which frequently survive industrial conditions of heating, desinfection and radiation.

Impact of Bacillus cereus endospore evolution on food safety and stability

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Analyses of microbiological food safety

Contact: Koen De Reu > See the complete list of analyses The analyses for microbiological food safety concern spoilage organisms, hygienic indicators, pathogenic and toxin-producing bacteria (pathogens). Most microbiological analyses are performed on all types of food matrices using standardized ISO reference methods.

Analyses of microbiological food safety

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Chemical food safety-related analyses

Screening lab Contact: Wim Reybroeck In the laboratory for antibiotic screening, foodstuffs can be screened using microbiological tests for the presence of inhibitory substances (mainly antibiotics and chemotherapeutics).

Chemical food safety-related analyses

foodpilot.be

Wat is Food Pilot?

Wat is Food Pilot?

De Food Pilot is een pilootfabriek die de innovatie van de Vlaamse Agro-Food industrie moet ondersteunen. Ze biedt aan bedrijven uit de Agro-Food sector de mogelijkheid om nieuwe concepten of producten te testen alvorens ze op industriële schaal te produceren.

News | 14/06/2021

Go4Food seeks food change actors for food strategy

Go4Food seeks food change actors for food strategy

#Go4Food seeks #voedselveranderaars who commit to share their own idea(s) and through collaboration develop them into a concrete initiative or project by the Flemish Food Summit in fall 2022.

Research projects

ROOF FOOD: incubator for rooftop farming

Roof Food

Main research questionThe ROOFFOOD project focuses on soil characteristics in the Ghent roof garden of the same name with the intention of being an inspiring example case for other roof agriculture projects.

ROOF FOOD: incubator for rooftop farming

Research projects

Internet of Food and Farm 2020

Biosense institute - research and devolopment institute for information technologies in biosystems, Contextwise BVBA, Inagro, VION Food Group, Zuidelijke Land and Tuinbouw Organisatie, STICHTING WAGENINGEN RESEARCH, EVONIK PORPHYRIO , FONDAZIONE LINKS - LEADING INNOVATION & KNOWLEDGE FOR SOCIETY

Main research questionInternet of Food and Farm 2020 (IoF2020) was a 4-year Horizon2020 project with over 120 partners from 22 countries. For this innovation project Europe has dedicated € 30 million to enhance the sustainability and productivity of the agro-food sector.

Internet of Food and Farm 2020

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