Search results for Food safety

Research projects

Impact of Bacillus cereus endospore evolution on food safety and stability

Main research questionThe Bacillus cereus group encompasses important foodborne pathogens and spoilage species. They can all form endospores which frequently survive industrial conditions of heating, desinfection and radiation.

Impact of Bacillus cereus endospore evolution on food safety and stability

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Analyses of microbiological food safety

Contact: Koen De Reu > See the complete list of analyses The analyses for microbiological food safety concern spoilage organisms, hygienic indicators, pathogenic and toxin-producing bacteria (pathogens). Most microbiological analyses are performed on all types of food matrices using standardized ISO reference methods.

Analyses of microbiological food safety

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Chemical food safety-related analyses

Screening lab Contact: Wim Reybroeck In the laboratory for antibiotic screening, foodstuffs can be screened using microbiological tests for the presence of inhibitory substances (mainly antibiotics and chemotherapeutics).

Chemical food safety-related analyses

foodpilot.be

Wat is Food Pilot?

Wat is Food Pilot?

De Food Pilot is een pilootfabriek die de innovatie van de Vlaamse Agro-Food industrie moet ondersteunen. Ze biedt aan bedrijven uit de Agro-Food sector de mogelijkheid om nieuwe concepten of producten te testen alvorens ze op industriële schaal te produceren.

Research projects

ROOF FOOD: incubator for rooftop farming

Roof Food

The Ghent company ROOF FOOD has the ambition to share its own concept and experience of professional vegetable growing on flat roofs. ILVO is partner in this project, which aims to develop a blueprint for promoters who want to get started with the concept.

ROOF FOOD: incubator for rooftop farming

Research projects

Internet of Food and Farm 2020

Biosense institute - research and devolopment institute for information technologies in biosystems, Contextwise BVBA, Inagro, VION Food Group, Zuidelijke Land and Tuinbouw Organisatie, STICHTING WAGENINGEN RESEARCH, EVONIK PORPHYRIO , FONDAZIONE LINKS - LEADING INNOVATION & KNOWLEDGE FOR SOCIETY

Main research questionInternet of Food and Farm 2020 (IoF2020) is a 4-year Horizon2020 project with over 70 partners from 16 countries. For this innovation project Europe has dedicated € 30 million to enhance the sustainability and productivity of the agro-food sector.

Internet of Food and Farm 2020

Research projects

ERA-Net Cofund Food Systems and Climate

Main research questionThe ERA-Net Cofund FOSC (Food Systems and Climate) is implemented within the framework of FACCE-JPI, the European Joint Programming Initiative focusing on agriculture, food security and climate change, the Belmont Forum, and the ERA-Net Cofund LEAP-Agri.

ERA-Net Cofund Food Systems and Climate

Research projects

ERA-Net Cofund: sustainable food production and consumption

Main research questionIn the ERA-Net Cofund SUSFOOD2 29 partners, including ILVO, have committed to define, develop and implement a Strategic Research Agenda (SRA) concerning a sustainable food production and consumption.

ERA-Net Cofund: sustainable food production and consumption

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