Search results for Food safety

Research projects

Impact of Bacillus cereus endospore evolution on food safety and stability

This project combines the expertise of three research groups to investigate the potential impact of B. cereus endospore evolution in the food production chain on the molecular, population and industrial levels.OnderzoeksaanpakWe investigate whether and how the current conservation and disinfection practices in food production affect the evolution and

Impact of Bacillus cereus endospore evolution on food safety and stability

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Analyses of microbiological food safety

Contact: koen.dereu@ilvo.vlaanderen.be; +32 9 272 30 43 > See the complete list of analyses The analyses for microbiological food safety concern spoilage organisms, hygienic indicators, pathogenic and toxin-producing bacteria (pathogens).

Analyses of microbiological food safety

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Chemical food safety-related analyses

Screening lab Contact: wim.reybroeck@ilvo.vlaanderen.be; +32 9 272 30 11 In the laboratory for antibiotic screening, foodstuffs can be screened using microbiological tests for the presence of inhibitory substances (mainly antibiotics and chemotherapeutics).

Chemical food safety-related analyses

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Food-related analyses

The expertise and services of ILVO’s labs are available to members of the entire food production chain, from primary production to the food processing industry. Several of our lab analyses are BELAC-accredited.

Food-related analyses

Events

First BSFM webinar on Food Microbiology

First BSFM webinar on Food Microbiology

Thursday October 1st, 2020 - Actualities in Food MicrobiologySubjects: Actualities of NRL Food Micro, Recent EFSA and SciCom FAVV/AFSCA reports, Human viruses and food Friday October 2nd, 2020 - Current Listeria monocytogenes issuesSubjects: Food safety surveillance, outbreak detection and investigation, EFSA opinion, WGS, risk assessment and panel

Sectors

Food production

Entrepreneurs and employees from the food industry will find here the answer to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO.

For food companies small and large Every year, ILVO and the Food Pilot carry out more than 500 nutritional trials and more than 20,000 nutritional analyses for over 400 businesses, laboratories, and government authorities. Large businesses, small businesses, start-ups, and on-farm food processors are welcome.

Food production

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