Search results for Food safety

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Analyses of microbiological food safety

Contact: Koen De Reu > See the complete list of analyses The analyses for microbiological food safety concern spoilage organisms, hygienic indicators, pathogenic and toxin-producing bacteria (pathogens). Most microbiological analyses are performed on all types of food matrices using standardized ISO reference methods.

Analyses of microbiological food safety

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Chemical food safety-related analyses

Screening lab Contact: Wim Reybroeck In the laboratory for antibiotic screening, foodstuffs can be screened using microbiological tests for the presence of inhibitory substances (mainly antibiotics and chemotherapeutics).

Chemical food safety-related analyses

Research projects

Impact of Bacillus cereus endospore evolution on food safety and stability

Main research questionThe Bacillus cereus group encompasses important foodborne pathogens and spoilage species. They can all form endospores which frequently survive industrial conditions of heating, desinfection and radiation.

Impact of Bacillus cereus endospore evolution on food safety and stability

foodpilot.be

Wat is Food Pilot?

Wat is Food Pilot?

De Food Pilot is een pilootfabriek die de innovatie van de Vlaamse Agro-Food industrie moet ondersteunen. Ze biedt aan bedrijven uit de Agro-Food sector de mogelijkheid om nieuwe concepten of producten te testen alvorens ze op industriële schaal te produceren.

News | 14/06/2021

Go4Food seeks food change actors for food strategy

Go4Food seeks food change actors for food strategy

#Go4Food seeks #voedselveranderaars who commit to share their own idea(s) and through collaboration develop them into a concrete initiative or project by the Flemish Food Summit in fall 2022.

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Food-related analyses

The expertise and services of ILVO’s labs are available to members of the entire food production chain, from primary production to the food processing industry. Several of our lab analyses are BELAC-accredited.

Food-related analyses

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Food-related analyses

The expertise and services of ILVO’s labs are available to members of the entire food production chain, from primary production to the food processing industry. Several of our lab analyses are BELAC-accredited.

Food-related analyses

News | 04/11/2021

Food Pilot celebrates 10th anniversary

Food Pilot celebrates 10th anniversary

10 years ago, the Flemish Minister of Economy decided that the pilot infrastructure and technical advice for the food sector could be expanded significantly. On October 14, 2021 we celebrated this festive anniversary with a look back, with inspiring testimonials and a glimpse of the future.

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