Honey analyses
...n be given to beekeepers regarding the probability of fermentation and the shelf life of honey. This is especially relevant information for beginni...
...n be given to beekeepers regarding the probability of fermentation and the shelf life of honey. This is especially relevant information for beginni...
... allow the production process to be optimized. Shelf life and nutritional value can be measured (for labeling) in the labs, and the taste evaluatio...
...trol strategy for Mucor for the different cultivation systems, so that the shelf life of the strawberries can be restored.There is currently no kno...
...and DNA-based techniques to monitor the development of bacteria during the shelf life of three pre-packaged processed meat products: packaged cooke...
ILVO determines the nutritional value, shelf life, and allergens for product labels. In addition, ILVO runs advanced analyses for more complex food is...
...d analytical equipment and expertise to investigate complex issues such as shelf life, allergens, taste, aroma and composition of products. Experti...
... and infrastructure to answer questions from food companies about the shelf life of their products: production lines for testing on a semi-industri...