Search results for Shelf life

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LIFE

LIFE

Research projects

The second Coordination and Support Action for the JPI Healthy Diet for a Healthy Life

The Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ (JPI HDHL) is an European network initiative between 20 MS, 3 associated EU countries and 3 third countries outside Europe that focuses on common scientific research and networking concerning the influence of food on public health.

The second Coordination and Support Action for the JPI Healthy Diet for a Healthy Life

Research projects

Improving the life production of dairy cattle by optimizing the nutrition and management of youngstock in Flanders

At the end of this project more dairy farmers will actively monitor the rearing of their heifers (measuring/weighing), more heifers will calve at the optimal age of 24 months and they will enjoy a healthier and longer life, thus achieving better lifelong production.OnderzoeksaanpakThe approach in this project is a combination of research and practice

Improving the life production of dairy cattle by optimizing the nutrition and management of youngstock in Flanders

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Food-related analyses

More about In vitro screening and gastrointestinal simulationsGeertrui Rasschaert+32 9 272 30 89Shelf-life studyThe Food Pilot has high-level expertise and a complete infrastructure to answer all of the industry’s questions about shelf-life.

Sectors

Food production

What is the shelf life of my product? Can I improve it?What should be on the label? What is the nutritional value of my product?I have a problem with Salmonella and Listeria. How can I clean and disinfect my production environment to avoid contamination?How can I prove that my product does not contain residues, GMOs or allergens?..

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Practical information for newcomers to Flanders

This page helps you launch your life in Flanders. General resources - housing, getting integrated, and learning DutchExpat life at ILVOPractical and financial stuff in BelgiumHelp! When things go wrong...

Dossiers

Farmer stress and mental well-being

We see four forms of impact: 1) physical impact, 2) mental impact, 3) impact on work-life balance, and 4) financial constraints. They reinforce each other. Farmers who experience one impact are less resilient when faced with new stress factors, and are less open to effective coping strategies.

Dossiers

Agroecology

Principles of agroecology: to be considered as a whole The guiding approach of agroecology is summarized in seven principles: striving for more soil health through good management of the organic matter content and by stimulating soil life closing nutrient cycles more biodiversity, including those which are functional for agricultural operations reduction

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