Search results for Food technology

From idea to product, the Food Pilot

From idea to product, the Food Pilot

The Food Pilot is an application and analysis centre founded by Flanders’ FOOD and ILVO.

Organic Food and Farming in Flanders 2017 - 2018

Organic Food and Farming in Flanders 2017 - 2018

For the fifth time, we have gathered relevant information on research related to organic food and farming in Flanders.

Wood fiber substrates as an alternative to peat for a future more sustainable technology-based horticulture industry

Precise fertigation based on model prediction (Big Data) and sensor technology that can reduce environmental pollution and save water resources, leading simultaneously to higher yields with improved quality (foodwaste reduction).

Wood fiber substrates as an alternative to peat for a future more sustainable technology-based horticulture industry

Food-related analyses

The expertise and services of ILVO’s labs are available to members of the entire food production chain, from primary production to the food processing industry. Several of our lab analyses are BELAC-accredited.

Food-related analyses

Alternative proteins for use in a wider range of food products?

Alternative proteins for use in a wider range of food products?

In the Food Pilot in Melle, Flemish Minister of Agriculture and Food Hilde Crevits inaugurated the 'high moisture extruder'.

Launch of 'DjustConnect': turntable for sharing data in the agri-food chain

Launch of 'DjustConnect': turntable for sharing data in the agri-food chain

After more than a year of intensive preparation, ILVO, together with partners, launches a unique platform to share data in an advanced way within the Flemish agro food chain.

First BSFM webinar on Food Microbiology

First BSFM webinar on Food Microbiology

Thursday October 1st, 2020 - Actualities in Food MicrobiologySubjects: Actualities of NRL Food Micro, Recent EFSA and SciCom FAVV/AFSCA reports, Human viruses and food Friday October 2nd, 2020 - Current Listeria monocytogenes issuesSubjects: Food safety surveillance, outbreak detection and investigation, EFSA opinion, WGS, risk assessment and panel

Food production

Entrepreneurs and employees from the food industry will find here the answer to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO.

With the above broad range of expertise and a modern research infrastructure, ILVO wants to support companies in the agri-food sector. We help you with questions such as: I want to scale up my production - which production technology do I need?What is the shelf life of my product? Can I improve it?What should be on the label?

Food production

Research towards the valorization of seaweed and microalgae as food on the European market

Research towards the valorization of seaweed and microalgae as food on the European market