Search results for Food technology

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Food-related analyses

The expertise and services of ILVO’s labs are available to members of the entire food production chain, from primary production to the food processing industry. Several of our lab analyses are BELAC-accredited.

Food-related analyses

Events

First BSFM webinar on Food Microbiology

First BSFM webinar on Food Microbiology

Thursday October 1st, 2020 - Actualities in Food MicrobiologySubjects: Actualities of NRL Food Micro, Recent EFSA and SciCom FAVV/AFSCA reports, Human viruses and food Friday October 2nd, 2020 - Current Listeria monocytogenes issuesSubjects: Food safety surveillance, outbreak detection and investigation, EFSA opinion, WGS, risk assessment and panel

Sectors

Food production

Entrepreneurs and employees from the food industry will find here the answer to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO.

With the above broad range of expertise and a modern research infrastructure, ILVO wants to support companies in the agri-food sector. We help you with questions such as: I want to scale up my production - which production technology do I need?What is the shelf life of my product? Can I improve it?What should be on the label?

Food production

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