Authenticity of food products
...example, due to the changes in biochemical composition that occur during a heating process, HPLC techniques can be used to evaluate the heat treatm...
...example, due to the changes in biochemical composition that occur during a heating process, HPLC techniques can be used to evaluate the heat treatm...
...nonymously, linked to external data sources and displayed on maps, called 'heat maps'. These display information such as the value of the catch, or...
...on in poultry and pigs is limited, so these animals suffer more often from heat stress. ILVO is working on a heat plan for the Flemish pig farming ...
...consume have undergone some form of processing. This can range from simply heating ingredients to destroy dangerous microorganisms (e.g. pasteuriza...
...ct that climate change will be felt in Flanders mainly in the form of more heat waves, drought and longer periods of drought, as well as more short...
... crop and feed residues. Organic residual streams such as grass clippings, heather chippings and shredded wood are also available from natural area...
...tect fundamental plant processes, such as photosynthesis, from overheating. In addition, water plays a crucial role in the growth of the plant; bec...
...a fully automated sampling technique. In this process, the food product is heated in a closed container and the volatile components are isolated fr...
...nd a higher content of proteins and minerals than other grains (corn, wheat, rice, etc.). The proteins have excellent quality and contain all the e...
...udies can be supplemented by enzymatic determinations (e.g., activity of heat-stable spoilage enzymes), if needed. Een overzicht van de micro...