Search results for Heat

Dossiers

Authenticity of food products

...example, due to the changes in biochemical composition that occur during a heating process, HPLC techniques can be used to evaluate the heat treatm...

Dossiers

Precision fishing

...nonymously, linked to external data sources and displayed on maps, called 'heat maps'. These display information such as the value of the catch, or...

Dossiers

Animal welfare

...on in poultry and pigs is limited, so these animals suffer more often from heat stress. ILVO is working on a heat plan for the Flemish pig farming ...

Dossiers

Allergens

...consume have undergone some form of processing. This can range from simply heating ingredients to destroy dangerous microorganisms (e.g. pasteuriza...

Dossiers

Erosion

...ct that climate change will be felt in Flanders mainly in the form of more heat waves, drought and longer periods of drought, as well as more short...

Dossiers

Soil improvement with organic fertilizers

... crop and feed residues. Organic residual streams such as grass clippings, heather chippings and shredded wood are also available from natural area...

Dossiers

Drought tolerant crops

...tect fundamental plant processes, such as photosynthesis, from overheating. In addition, water plays a crucial role in the growth of the plant; bec...

Dossiers

Food: taste and aroma research

...a fully automated sampling technique. In this process, the food product is heated in a closed container and the volatile components are isolated fr...

Dossiers

Quinoa

...nd a higher content of proteins and minerals than other grains (corn, wheat, rice, etc.). The proteins have excellent quality and contain all the e...

Dossiers

Food: Food safety

...udies can be supplemented by enzymatic determinations (e.g., activity of heat-stable spoilage enzymes), if needed. Een overzicht van de micro...

Didn't find what you were looking for?

Contact us and together we'll look at how we can help you.

Contact us