Boxwood moth
...lly in southwestern Germany. This most likely happened through wooden packaging material containing eggs or caterpillars. The boxwood moth reached our country in 2010 and in a short period of time ...
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Quinoa
...etc.). The proteins are of high quality and therefore—just like animal proteins such as milk and eggs—contain all the essential amino acids in the correct proportions. In addition, it is also rich ...
Food: Food safety
... safe food Food-related outbreaks, crises and/or scandals in the past - with the fipronil crisis in eggs as the freshest in Belgian memory - repeatedly underscore the need to permanently guarantee ...
Klimaatmitigatie en klimaatadaptatie
... klimaatverandering tegen te gaan noemen we ‘klimaatmitigatie’. Concreet wil dat zeggen dat we de uitstoot van broeikasgassen moeten reduceren, en zo de concentratie van die broeikasgassen in de at...
Klimaatmitigatie en klimaatadaptatie
... klimaatverandering tegen te gaan noemen we ‘klimaatmitigatie’. Concreet wil dat zeggen dat we de uitstoot van broeikasgassen moeten reduceren, en zo de concentratie van die broeikasgassen in de at...
On-farm composting
.../>Good compost doesn't smell bad. The smell varies from neutral to woodsy. A rotten egg smell indicates high sulfur levels due to rotting (too wet); an ammonia smell indicates unstable and th...
Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
How can we develop an analytical strategy to more correctly double-check the food labeling of allergens (peanuts, hazelnuts, eggs and milk) that may be present in prepared foods?
Van Vlees & Plant - Over de rol van vlees, veggie & vegan
...ent Reizende debattenreeks rond duurzame voeding #4 Van Vlees & Plant - Over de rol van vlees, veggie & vegan Zeven dinsdagen lang trok de Voedselkaravaan door Gent. Deze debattenreeks, geo...
Algae: seaweed and microalgae
Impact on color, odor and taste of egg and chicken meat. Impact on methane emissions from cattle.
Protein diversification in food and nutrition
... simply because it tastes good.For conventional animal protein sources such as dairy, meat, fish or eggs, we rely on age-old nutritional wisdom and many decades of study. Alternative protein source...
Eieren
Evaluation of food quality throughout the vegetable processing chain
...e consumer's or patient's plate, and gaining technical knowledge about this, was the result of the VeggieChain project. "Regeneration" means reheating and preparing pre-prepared and cooled (or fro...
Integrated Pest management of the allium leaf miner Phytomyza gymnostoma Loew in leek
...al Amplification) method, it became possible to identify the species exactly, and even to recognize eggs and early stages. Using portable devices and a dye, it is possible to perform the analysis i...
Towards a higher efficiency by sustainable extension of the laying cycle
...improve the sustainability as well as the profitability of the sector. The first limiting factor is eggshell quality, but in this project we investigated which other factors like health (FLHS, oste...
Variations in stress responsivity in hens: matching birds to environments
...ion of the abovementioned management solutions that could be implemented by free-range and organic egg producers and could minimize economic losses for producers. Furthermore, the knowledge gained ...
Optimal cultivation of protein crops for poultry feeding
..., layers and broilers). The interaction between three elements, namely feed composition, quality of eggs and chicken meat, and the effects on nitrogen excretions in the animals were identified. The...
Creating added value in organic agriculture through sustainable combinations of crops and free range for poultry
... mixed production systems (plant production for food, wood and/or biomass and animal prioduction of eggs or meat, soil and landscape, legislation, econmic feasibility,…). 2) A longitudinal ex...
Raising awareness about monitoring and controlling the boxwood moth (Cydalima perspectalis) in Flanders
...t the season in a continuous manner. We performed visual inspections of box plants weekly to detect eggs, larvae, pupae, spinnacles and damage symptoms, from April to October. Pheromone traps were ...
Mobile housing systems for laying hens and broiler chickens
..., landscape management, environmental impact, and food safety (such as heavy metals and dioxins in eggs). Research approachIn the present project, we investigate which variables influence the use o...
Alternative dewormers for organic laying hens
...e new European legislation may introduce a minimum withdrawal period of 48 hours, during which time eggs will not be sold as organic. This is bad for the farmer's income.The hypothesis of thi...
PROmoting Sustainable development and regional attractiveness through PERi-urban Areas
...ent which are (also) relevant for Flanders.The participating regions are the municipality of Reggio Emilia (IT), the city of Ghent (BE), the municipality of Aristoteli Chalkidikis (GR), EDC D...
Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issues
...ave examined interspecies interactions between dominant bacterial isolates from the dairy, meat and egg processing industries. Multispecies biofilms were made in the lab with different combinations...
Insect meal and whey powder: new potential protein sources for 100% organic layer feed
...otato protein, in a test feed for laying hens. This resulted in a higher laying percentage, heavier eggs and darker egg yolks compared to the control group. In addition, 2.5% milk whey powder was p...
The development of new modules Smartdots for the ICES community
...ts modules, particularly on maturity determinations of fish and for counts and measurements of fish eggs and larvae. Until now, the SmartDots platform has mainly been used for quality assurance aro...
Evolution of potato cyst nematode populations in Belgium and control strategies
...years. We look for nematode populations with increased virulence through analysis of the number of eggs in the cysts. The most suspicious cysts are tested in a controlled bioassay. We inform potato...
Source identification of brown rot and ring rot infections in Belgium (1989-2021) by forensic investigation of bacterial genome sequences
...bacteria have posed a threat to the cultivation of potatoes in particular, but also to tomatoes and eggplants. Absolutely no infected fruits may be found in export consignments. Farmers in a number...
Integrated approach of helminth infections in organic laying hens
...l agents fits into the vision of organic production, the knowledge and tools to produce the organic eggs with laying hens that have no or little worm infestation are currently lacking. The organic ...
Implement and validate a non-invasive decision support tool for sustainable worm control in young livestock
...r expensive and or invasive) systemic diagnostic techniques. These include manure tests and fecal egg counts (FECs), determinations of serum pepsinogen and determinations of anti-Ostertagia antibod...
BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits
...tive and qualitative assessment of food losses in five product groups: fruits and vegetables, meat, eggs, cereals and fish. These estimates will be made by combining existing data with new data col...
Sustainable solution for removal of geosimin and 2-MIB using Advanced Oxidation
...ible for the efficient determination of geosmin and 2-methylisoborneol in both fish fillet and fish eggs.Relevance/ValorizationOff-flavour is considered one of the biggest problems in recirculation...
Role of animal production in society
... knowledge needed Livestock production produces many valuable end products, such as dairy, meat and eggs. Nevertheless, its impact on the environment cannot be denied. At the local level, this is m...
Animal Related Analyses (ANIMALAB)
...: Composition and product quality of cattle feeds.Composition of animal end-products, such as eggs, milk, and meat Accurate and reliable analyses are extremely important for the governmental ...
Co-creation in poultry and rabbit production
...etion trials in poultryDetermination of the possible presence of residues in poultry meat and eggs. More information.Behavior and welfare of farm animals Behavior and welfare of broiler...
Food-related analyses
...tect food allergens of vegetable (e.g. soy, nuts, mustard, etc.) and animal origin (e.g. milk, eggs, fish & shellfish, etc.) in all kinds of samples based on PCR (polymerase chain reaction), EL...
Chemical food safety-related analyses
...tory, residues of veterinary drugs and contaminants are analyzed in several matrices such as milk, eggs, meat, honey and feed. The LC-MS/MS analysis technique is mainly used. > See the lis...
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