Legumes: indispensable element in agro-ecological crop systems for food production
Hogeschool Gent, UGent, Inagro
Legumes: indispensable element in agro-ecological crop systems for food production
Search results for Agro-ecology
Living Lab Agro-ecology and Organic Agriculture
LLAEBIO establishes partnerships between all authorities, organizations and farmers who want to promote agroecology and organic farming in Flanders. In its activities LLAEBIO strives for more visibility and innovation of agroecology and organic farming in the research world, the agro-food sector and society at large.
Living Lab Agro-ecology and Organic Agriculture
Agro-Incubator in Nevele launched
Agro-Incubator in Nevele launched
Opening of the research greenhouse and pilot infrastructure for plant research "Agro-Incubator" at Nevele.
Agro-ecologie en biologische landbouw
Agro-ecologie en biologische landbouw
Het living lab ondersteunt de ontwikkeling van alle types land- en tuinbouwbedrijven, zowel gangbare als biologische, én het bredere agrovoedingssysteem, naar de adoptie van agro-ecologische praktijken. Agro-ecologie en biologische landbouw bouwen grotendeels op gelijkaardige doelstellingen, principes en praktijken.
European organic greenhouses based on agro-ecological practices
European organic greenhouses based on agro-ecological practices
Reducing mineral fertilisers and agro-chemicals by recycling treated organic waste as compost and bio-char products
Reducing mineral fertilisers and agro-chemicals by recycling treated organic waste as compost and bio-char products
Sustainable up-cycling of agro-, agrofood and fisheries residues in horticulture and agriculture as bioenergy, biochar and chitin-rich products
We work (further) on residual flows from agro, agri-food and fishery activities, which are processed into compost, plant fibers, biochar and chitin. The final goal is to come up with technically sound and economically interesting cultivation substrates, in collaboration with a number of partners who contribute their practical knowledge.
Sustainable up-cycling of agro-, agrofood and fisheries residues in horticulture and agriculture as bioenergy, biochar and chitin-rich products