Worldwide, the annual volume of plant food waste, excluding agricultural residues, is estimated at 400 million tons. The valorization of this unused biomass during processing would increase the sustainability of food production, and contribute to a lower ecological impact. The project INPROVE therefore targets new, innovative technologies for the processing of potatoes and vegetables (e.g. carrot, broccoli, cauliflower, salsify, celeriac peas and legumes).
How many and what gaseous emissions are released from agricultural soils in Flanders? Together with UGENT, Boerenbond, and Viaverda, ILVO wants to formulate an answer to this question, in order to be ...
