Legumes are getting off the ground in Flanders
Legumes are getting off the ground in Flanders
Legumes are getting off the ground in Flanders
PEUL-CHAIN aims to gain ground for legumes (pulses)
Trainingsfilmpjes Filmpje met zeug Filmpje 2 met zeug Filmpje 3 met zeug Filmpje met zeug Filmpje 2 met zeug Filmpje 3 met zeug Geef nu zelf een score aan volgende filmpjes .form-check { border-radius: 4px; padding-left:3px; padding-right:3px; margin-bottom:1rem; margin-top:1rem } .green { background-color: #92D050; } .yellow { background-color: #FFFF00
From ground cover to mulch layer for resilient soil.
In this study, we developed a modeling framework to estimate the effect of groundwater levels on conventional crop yields in Flanders.
Read more here (in Dutch) Here are a few examples: Demo of hyperspectral visioning - composition of powder mixtures In this demo, the ratio of powdered mixtures of ground sweet peppers and turmeric was determined using hyperspectral technology.
Both research institutions will intensely inform each other about current and future research areas and look for common ground.
The research partners of the research project MarinePlastics have started a study that accurately maps how much and what types of plastic are found on the Belgian fishing grounds.
The root biomass of maize contributes - relatively speaking - twice or even three times as much to the build-up of stable soil organic matter in the soil as the above-ground crop residues (maize straw) do.
This can lead to higher losses of fertilizers to ground and surface water in several ways.