Research project Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals

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Pieces of dark chocolate with chopped nuts surrounded by entire hazelnuts

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Van Poucke Christof

Christof Van Poucke

ILVO researcher

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Van Poucke Christof

Christof Van Poucke

ILVO researcher

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Pasfoto van Marc De Loose

Marc De Loose

Scientific Director within Food Science unit

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