Centrale onderzoeksvraag/doelThis ERA-Net Cofund HDHL-INTIMIC is being implemented as a new joint action within the framework of the European Joint Programming Initiative "Healthy Diet for a Healthy Life" (JPI HDHL). The focus is on the relationship between food and health.
ERA-Net Cofund on INtesTInal MICrobiomics, diet and health, implementing JPI HDHL objectives
Also, the average calving age of heifers in Flanders is still above the target of 24 months.This project aims to improve the health of the calves by developing a preventive approach in the rearing of young cattle on Flemish dairy farms. Three goals are combined: less illness and mortality, lower drug consumption and better growth.
Optimizing calf health through a systematic approach and correct use of resources/tools
Zinc source for broilers affects performance, intestinal health and meat quality
Zinc source for broilers affects performance, intestinal health and meat quality
Genetic tools for ecosystem health assesment in the North Sea region
5G in agriculture and food: Five x Gezondheid (HEALTH) as a beacon for ILVO research
The ILVO plant health experts working in the accredited Diagnostic Centre for Plants focus every day on the detection and identification of plant pathogenic diseases and pests. This is necessary because healthy plants are essential for our food supply. The FAO estimates that up to 40% of the world’s food crops are lost due to diseases and pests.
Plant health
Nationaal Actieplan ‘One Health’ 2020 komt stilaan in zicht en daarmee nadert AMCRA’s Visie 2020 zijn einddatum. Er zal een nieuw nationaal actieplan ‘One Health’ worden opgesteld (2020-2024). Het FAVV zal dit coördineren en nieuwe strategische doelstellingen voor de toekomst rond het AB-gebruik zullen in diverse werkgroepen worden opgesteld.
OPTIMA: Optimized integrated crop protection Integrated crop protection contributes to reduced use of plant protection products (PPPs) and therefore offers numerous benefits for the environment, food safety and public health.
ILVO aims to improve pig health and welfare, to increase production efficiency and to predict carcass and meat quality.