Due to the increasing amounts of CO2 in our atmosphere, our climate is warming up. However, plants can take back some of this CO2, through the process of photosynthesis, and build it into stems, roots and leaves. When this plant material is left in the soil (as in root or crop residues) or returned to the soil via animal manure, soil organisms break it down and some is sequestered as stable organic carbon in agricultural soils. Storing one ton of stable carbon in the soil removes 3.7 tons of CO2 from the air.
How can we efficiently monitor, report and verify (MRV) changes in soil carbon stocks and greenhouse gas (GHG) emissions from soil? These questions are getting answers in the large-scale European rese...
A consortium of 34 partners from 18 countries will work together over the next 5 years to improve existing variety development programs by public and private breeders, seed companies and knowledge ins...
Two recently launched ILVO projects aim to get additional measures on the official PAS list, which will give livestock farmers new options to meet the sector-level target.