What about by-products from cichorium crops?
What about by-products from cichorium crops?
What about by-products from cichorium crops?
Feed strategies in the battle against climate change
Efficient use of protein in cattle feed in response to climate legislation
Protein savings through improvement of forage quality, precision feeding, and more efficient cows: that is the triple goal of project EKOPTI
This project therefore poses an essential question with a phytosanitary impact: what can be done in the introduction of unprecedented/new diseases when these crops are grown in the vicinity of the ' traditional ' commercial crops?
Phytosanitary risks of newly introduced crops
VIB and ILVO lead the development of this regional platform consisting of phenotyping under controlled conditions and in the field, with a research focus on drought/salinity adaptation of crops in the frame of climate change.
EMPHASIS-Belgium - “phenotyping the future crops”
And how can we formulate and produce organic weaning feed that the piglets like better, taking their nutrient needs into account and staying within a certain price range?
Joining forces for optimal organic feed for weaner piglets
Turning under-utilized fish (products) into valuable, profitable feed additives using a silage technique.
Main research questionHow can arable farmers, poultry farmers and the local animal feed industry in Flanders work with crops mixed with legumes, as an alternative source of protein for poultry? This question is answered in a chain perspective, within the OPTIPLUIM project. The aim is to look at cultivation, processing and use.
Optimal cultivation of protein crops for poultry feeding
Potential of innovative (mixed) crops and cultivation techniques shown at second PPAE demo day in Hansbeke
Trials with mixed crops of a production crop with a legume were a success.