Search results for Food processing
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Evaluation of food quality throughout the vegetable processing chain
Small-scale innovative food processing equipment
The Food Pilot is currently well equipped with highly versatile equipment to simulate most food processing operations on a pilot scale, including for the extraction of (new) proteins.
Precision livestock farming
...network, and the Living Lab 'Agrifood Technology'. Livestock farmers, suppliers, consultants, and food processing companies, as well as technology producers are welcome to work out and optimize the...
Algae: seaweed and microalgae
Food processing
Food: Food safety
...he application and analysis center of the Food Pilot established by Flanders’FOOD and ILVO, where food processing on a semi-industrial scale can be simulated. That includes product analysis in the ...
Food: taste and aroma research
Acceleration of food processing technology for plant-based products
Food: balanced and healthy
Food processing
Allergens
ILVO investigates the influence of food processing on both allergen detection and allergenicity, and strives for harmonization.
Seven Innovation Projects for smart farming and food processing in Flanders-Netherlands launched
The Interreg program Smart Farming & Food Processing is launching seven innovation projects around promoting smart farming and food processing, in which Flemish and Dutch knowledge institutions, f...
Protein diversification in food and nutrition
Valorization of certain by-products of food processing that are rich in protein
Final conference - Small-Scale, Big Impact: innovative approaches for local food processing
At the FOX project's final conference the transformation of large-scale food processing into small, mobile, and flexible units will be unveiled. Discover how FOX has promoted short food supply chains ...
Development of rapid screening techniques for food processing and sorting - case "Contactless determination of composition of mixed by-products"
Microalgae protein ingredients for the food and feed of the future
Systemic Innovatinos for a zero waste supply chain
BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits
Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
...ment of this legislation is complicated by several problems with the detection of allergens (impact food processing, variability and inaccuracy of existing methods, lack of analytical standards, …)...
Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
...protect the consumer. But there are a number of bottlenecks regarding allergen detection (impact of food processing, variability and inaccuracies of current methods, lack of standards, …) that curr...