Pig farmers, their customers, and their suppliers find here the answer to “what can ILVO do for me?”. A brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO is listed here. You can contact the Pig Information Center for specific services and questions regarding possible collaboration.
Eline Kowalski investigated how to measure and improve meat quality and pork processing attributes (technological quality), taking the profitability of pig production as well as the recent ban on surg...
Tractors running on biogas? Electricity and heat from solar panels? Heat from a heat pump? The recently-started Horizon 2020 project RES4LIVE aims at replacing fossil fuels on livestock farms with cos...
ILVO and Ghent University have set up an analytical method for antibiotic residues in milk and meat matrices that are faster, cheaper, and at least as easy and reliable than what already exists.
