Greenhouse gases: a question of balance Carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) are natural greenhouse gases. They play an important role in the quality of life on our planet ...
...completely undercut the potentially positive impact? Does alternative protein production also emit greenhouse gases? With protein diversification, the goal is to produce more and different proteins...
...ether a reduction strategy does or does not lead to a shift, such as increased emissions of other greenhouse gases or a shift of the emission from the mouth to the manure. We measure that for the o...
...sh offer potential for reducing the amount of nutrients in the sea and the concentration of greenhouse gases through CO2 sequestration (the storage of carbon in the seabed). For everything ‘ha...
...neering research team has more than 10 years of experience in measuring emissions (ammonia, dust, greenhouse gases, odor) from stables. Commissioned by the Flemish government, the team sets up meas...
... of ILVO. Fewer emissions without additional costs? In terms of emissions of ammonia, odor, greenhouse gases and particulate matter, intensive pig farming is subject to EU directives and re...
...lmost the same effect. The production of the additive is associated with the emission of additional greenhouse gases, but these amount to less than 1% of a cow's emissions. The net effect thus rema...
... 100 to 200 years needed to break down CO2). Methane emissions currently account for 49% of the greenhouse gases emitted by the Flemish agricultural sector. The rest is nitrous oxide (25%) and CO2 ...
...ction from pristine peatlands threatens these sensitive ecosystems and carbon stocks. emission of greenhouse gases." Finally, crop protection agents and artificial fertilizers are used in (gree...
Distinction between long-lived and short-lived greenhouse gases Long-lived greenhouse gases (stock gases) are gases that accumulate over time because they remain in the atmosphere for a very long...