Authenticity of food products
Determination species/variety (plants, meat, fish, shellfish, crustaceans, fungi, bacteria) based on DNA, proteins and other macro molecules
Search results for Fungi
Food: Food safety
...c spoilage organisms (e.g. Pseudomonas, lactic acid bacteria, yeasts and fungi, etc.) and microbiological indicator germs for hygiene are monitored...
Honey analyses
...m botulinum and Clostridium perfringens), osmophilic yeasts and xerophilic fungi. This research should allow a better understanding of the bacterio...
Inoculation of local lignocellulosic materials for the production of sustainable growing media
...added value to these alternative growth media by adding biological control fungi to add disease- and/or pest-suppressive properties.Research approa...
Optimal cultivation of protein crops for poultry feeding
...ng the seeds. The question is whether the aerobic degradation by white-rot fungi could create an additional protein source. Research approachWith f...
Exploring practical applications of metabarcoding with MinION to support the surveillance of plant pathogens
...ndidatus Phytoplasma and Candidatus Liberibacter species and 2) pathogenic fungi in forests in complex communities of different origins (seeds of c...
Newly emerging risks of pests for plants and plant products in Belgium
The aim of this project is to determine the phytosanitary status in Belgium for 6 regulated plant pathogenic fungi and for 5 insect pests
Quick test for detection of bacterial contamination in food
... be extended to the detection of other unwanted bacteria and contaminants (fungi, toxins, allergens, pesticides, heavy metals, etc.). A follow-up h...
Microplastic Contamination in agricultural Soil ecosystems and the effect on soil and plant health
...ncing techniques will be used to screen for plastic degrading bacteria and fungi for the most occurring plastic polymers. Relevance/ValorizationThe...
Catching rhizobia to introduce high protein containing soybean for a sustainable agriculture in Flanders
...rom local soybean production. Additional knowledge about soil bacteria and fungi will support local soy growing.