Fertilization and disease control via soil bacteria?
Fertilization and disease control via soil bacteria?
Search results for Fertilization
How can farmers adapt fertilization to extreme weather conditions?
How can farmers adapt fertilization to extreme weather conditions?
Literature review on nutrient losses and fertilization under more extreme weather due to climate change
Nitrogen fertilization in field vegetables: an economic - ecological approach
Nitrogen fertilization in field vegetables: an economic - ecological approach
Antibiotic residues, antibiotic resistant bacteria and antibiotic resistance genes in manure, soil and plants and the potential exposure of humans
Research approachWe analyzed samples of manure of different animal origin as well as from the agricultural soil before and after fertilization. We also grew leek under experimental controlled conditions on fertilized soil inoculated with relevant antibiotic concentrations.
Precision cultivation of leek using precision agriculture
Main research questionThis project aims to make leek cultivation more sustainable by means of site-specific fertilization management at the right time and taking into account soil and crop conditions.
Stories
Read more >>> Wikileeks: Optimizing leek fertilization strategies Currently, leek fields are fertilized evenly. However, there is usually considerable soil and crop variation in the field.
Climate adaptive practices to reduce nutrient losses: a survey
Part 2 considers the fractionated fertilization of potatoes and maize. In part 3, several innovative practices and techniques are examined in terms of their advantage in a future agricultural exploitation in Flanders. For better nutrient control, new pathways are conceivable that can keep pace with more extreme and changing climate conditions.
Optimization of grassland exploitation using a decision support tool
The model is integrated in an online platform where farmers get information about the need for fertilization need in function of the crop demand, (potential) grass growth, yield estimation and an indication of the grass quality, taking into account the soil type and the regional weather conditions.Research approachWhen making this model, we use historical
Potential of protein transition by locally produced faba beans
In Flanders, field trials were carried out on demonstration fields to identify cultivation technical aspects of field beans, such as variety choice, mix cultivation, fertilization and sowing techniques. Toasting of field beans was investigated as a technique to favorably influence feed evaluation and feed technical aspects.