Research projects Microbial fermentation as a protein source in food and feed applications for Flemish companies
Research projects Levers and bottlenecks for growing, processing and consuming pulses (legumes) in Flanders
News | 25/11/2022 Unique protein processing line helps companies get started with innovative proteins
News | 14/12/2023 Expension of analytical capabilities: rapid and mobile analytical equipment for developing high-quality, sustainable food