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Short chain

The short chain is getting the wind in its sails, and global crises, such as the COVID-19 pandemic, are unexpected catalysts. Citizens are becoming increasingly involved in the food system and the rol...

Processing for the short chain

Research projects

Building a local chickpea processing chain

...o develop cultivation knowledge, suitable variety selection and mechanization. In addition, a local chain was established, resulting in the successful marketing of Flemish falafel and hummus. These...

Research projects

Setting up a local, sustainable soybean value chain.

...CoSoy research project. The goal was to discover how to set up and scale up a local and organic soy chain in Flanders. This included growing, processing and marketing organic soy with a transparent...

Dossiers

Food: balanced and healthy

...s fibers, anti-oxidants, omega fatty acids, etc. The other links in the chain also play a crucial role, via harvest and storage and further processing to stabilize those primary raw materials. When...

Dossiers

Farmer stress and mental well-being

... example, to businesses setting up expansion activities, such as short-chain companies and CSA businesses. We see four forms of impact: 1) physical impact, 2) mental impact, 3) impact on work-life ...

Dossiers

Gut health

... of certain fibers on the gut microbiome and on the production of certain metabolites such as short-chain fatty acids? The research is still ongoing, but has already made clear that certain...

Dossiers

Ecosystem-oriented marine modeling and management

...gional partners, including the Flemish government, the federal public service of health, food chain safety and environment, the Ministry of the North Sea and the federal public service of the econo...

Dossiers

Food: Food safety

...on is paid to the detection and remediation of foodborne pathogens throughout the food production chain, This is the so-called farm-to-fork approach. Special attention is paid to zoonotic pathogens...

Research projects

Connecting Humans in the Agrifood INdustry

General introductionThe CHAIN research project, with support from European Social Fund (ESF), examined the stumbling blocks for digitalization and data sharing for employees. Agri-food companies, ...

News | 26/04/2022

PEUL-CHAIN aims to gain ground for legumes (pulses)

...tion and processing of legumes could also use a boost. That is why we focus on several links of the chain with PEUL-CHAIN: production, processing and consumption. In this way we want to stimulate s...

Dossiers

Agroforestry

ILVO studies the attitude towards agroforestry, chain development and business models for various forms of agroforestry.

Dossiers

Quinoa

Together with the chain, ILVO shares its latest findings via cultivation demonstrations, open field days, and ‘Quilopedia’

Building a local chain

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