Research project Changing Practices and Habits through Open, Responsible, and Social Innovation towards Zero Food Waste

In progress CHORIZO
broccoli steamer

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Fleur Marchand

Fleur Marchand

Scientific director of Social Sciences department

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Partners

VLTN, CSCP, Norce Norwegian research Centre AS , UNIBO, ICLEI European Secretariat Gmbh, HFBA Hungarian Food Bank Association, CTIC CITA, ITC - Inovacijsko Tehnoloski Grozd Murska Sobota , PCCI Pomurje Chamber of Commerce and Industry, FIAB Spanish Federation of Food and Beverage, UCPH University of Copenhagen, NCH Nordic Choice Hotels, INLEIN Inlecom Innovation