Research project Valorisation of algae for a better taste

Complete VALGORIZE
Seaweed growing on a rope

Contact our expert

Contact a project representative

Marta Lourenço Ribeiro Alves

Marta Lourenço Ribeiro Alves

ILVO researcher

Contact
Geert Van Royen

Geert Van Royen

Meat and other protein expert

Contact
Cathy Plasman

Cathy Plasman

Contact for external and EU stakeholders

Contact
Greet Riebbels

Greet Riebbels

Communications manager at ILVO

Contact