Algae: seaweed and microalgae
...- is still great. We often think of fish, mussels, oysters and shrimp, but seaweed and microalgae can also be cultivated in salt water.Circul...
Search results for Seaweed and microalgae
Valorisation of algae for a better taste
...rises. One work package focuses on finding the optimal conditions in which seaweed and microalgae must be grown to ensure good taste. The chemical ...
Upcycling processes of uncontrolled green macroalgae growth and residual biomass from brownmacroalgae and legumes to obtain alternative sources of proteins for food and feed applications
Micro-algen eiwitingrediënten voor het voedsel en voeder van de toekomst
Research towards the valorization of seaweed and microalgae as food on the European market
...ent in processed food or as a side dish. However, in Europe, seaweed and microalgae are associated with biofuel, feed and other low commodity uses…...