Search results for Seaweed and microalgae

News | 22/09/2020

Proteins from seaweed and legume residual flows

Proteins from seaweed and legume residual flows

A sustainable and low-cost solution for the recovery of biofunctional and technological proteins: that is the aim of European project ALEHOOP

News | 24/08/2021

Beer draff, rapeseed meal and seaweed for methane reduction in dairy cattle

Beer draff, rapeseed meal and seaweed for methane reduction in dairy cattle

LA trail HappyCliMi is testing the use of rapeseed meal and draff in feed rations for dairy cattle in practice, as well as screening other locally-available feedstocks and byproducts for their potential for methane-reducing potential in dairy cattle.

News | 14/09/2020

One step closer to seaweed, oyster and mussel farming in the Belgian North Sea

One step closer to seaweed, oyster and mussel farming in the Belgian North Sea

Margriet Drouillon;Daan Delbare;Sofie Vandendriessche;

According to research by ILVO and partners culturing seaweed and shellfish in the Belgian North Sea is biologically feasible.

Mariene sector;Aquacultuur;Zand, bagger en wind;

Standard pages

Flavor and odor research

Research on flavor and odor is frequently performed during product development. The equipment in the standardized sensory lab allows the tasters to detect and describe small differences in flavor in an objective way.

Flavor and odor research

Didn't find what you were looking for?

Contact us and together we'll look at how we can help you.

Contact us