Research project Microbial fermentation as a protein source in food and feed applications for Flemish companies

In progress MICROBIAL PROTEIN TRANSITION
microalgae

Contact our expert

Geert Van Royen

Geert Van Royen

Meat and other protein expert

Contact

Contact a project representative

Geert Van Royen

Geert Van Royen

Meat and other protein expert

Contact
Marc Heyndrickx

Marc Heyndrickx

ILVO scientific director, Food Science

Contact
Lieve Herman

Lieve Herman

Head of the Technology and Food Science Unit at ILVO

Contact
Bart Van Droogenbroeck

Bart Van Droogenbroeck

Expert in plant based products and by-products

Contact
Nathalie Bernaert

Nathalie Bernaert

Plant based products and residual flow expert

Contact
Pasfoto van Marc De Loose

Marc De Loose

Scientific Director within Food Science unit

Contact
Karen Verstraete

Karen Verstraete

Communications Coordinator at the Food Pilot

Contact
Evelyne Delezie

Evelyne Delezie

Expert in small livestock husbandry

Contact
Sam De Campeneere

Sam De Campeneere

Scientific director, ILVO Animal Sciences

Contact