Research project Microbial fermentation as a protein source in food and feed applications for Flemish companies

Complete MICROBIAL PROTEIN TRANSITION
microalgae

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Geert Van Royen

Geert Van Royen

Meat and other protein expert

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Contact a project representative

Geert Van Royen

Geert Van Royen

Meat and other protein expert

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Lieve Herman

Lieve Herman

Head of the Technology and Food Science Unit at ILVO

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Bart Van Droogenbroeck

Bart Van Droogenbroeck

Expert in plant based products and by-products

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Nathalie Bernaert

Nathalie Bernaert

Plant based products and residual flow expert

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