Research project Fermentation for protein production within innovative value chains

In progress FERM EIWIT
SPRAYDRYING MICROBIAL BIOMASS AT FOOD PILOT

Contact our expert

Geert Van Royen

Geert Van Royen

Meat and other protein expert

Contact

Contact a project representative

Geert Van Royen

Geert Van Royen

Meat and other protein expert

Contact
Karen Verstraete

Karen Verstraete

Communications Coordinator at the Food Pilot

Contact