Organic growers, livestock farmers, their customers, and their suppliers will find an answer to the question “what can ILVO do for me?” here. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO. You can contact the Agroecology and Organic Agriculture Living Lab (LLAEBIO) for questions regarding partnerships.
In the intensive greenhouse cultivation of butterhead lettuce, the correct identification of soil pathogens and newly acquired insights into their potential to damage crops can help the lettuce plants...
Bacteria that can improve maize growth under cold temperatures and bacteria that can limit the effects of a fungal infection with Rhizoctonia solani were discovered
The root biomass of maize contributes - relatively speaking - twice or even three times as much to the build-up of stable soil organic matter in the soil as the above-ground crop residues (maize straw...
ILVO has completed a new construction: Part Two of the compost site. It is a covered storage area with compartments for starting material and for finished compost.
With this publication we continue a biennial tradition. For the fifth time, we have gathered relevant information on research related to organic food and farming in Flanders.
