Search results for Ornamental crops

Research projects

Phytosanitary risks of newly introduced crops

This project therefore poses an essential question with a phytosanitary impact: what can be done in the introduction of unprecedented/new diseases when these crops are grown in the vicinity of the ' traditional ' commercial crops?

Phytosanitary risks of newly introduced crops

Research projects

Optimal cultivation of protein crops for poultry feeding

Main research questionHow can arable farmers, poultry farmers and the local animal feed industry in Flanders work with crops mixed with legumes, as an alternative source of protein for poultry? This question is answered in a chain perspective, within the OPTIPLUIM project. The aim is to look at cultivation, processing and use.

Optimal cultivation of protein crops for poultry feeding

Research projects

Creating added value in organic agriculture through sustainable combinations of crops and free range for poultry

Main research questionThe aim of the LEGCOMBIO project is to investigate how a single parcel of agricultural land can be used more efficiently and sustainably through the thoughtful combination of perennial crops for the production of food, wood and/or biomass with a free-range for (organic) poultry.

Creating added value in organic agriculture through sustainable combinations of crops and free range for poultry

Research projects

OPTimised Integrated Pest Management for precise detection and control of plant diseases in perennial crops and open-field vegetables

synthetic PPPs and assess plant and pathogen resistance mechanisms for successful disease control, (3) Enhance and develop innovative precision spraying technologies, (4) Test and evaluate the proposed new IPM elements under field conditions, (5) Assess health, environmental and socioeconomic impacts and risks of the proposed IPM system.Three sample crops

OPTimised Integrated Pest Management for precise detection and control of plant diseases in perennial crops and open-field vegetables

Themes

Healthy crops

Healthy crops

ILVO IS COMMITTED TO: Healthy crops: Diseases and pests The health of plants is mostly determined by the presence or absence of harmful organisms, but also through the sensitivity and defense capabilities of the plants.

The agri-food system of the future must be both ecologically and socio-economically resilient and it must supply healthy food crops and food products. The most sustainable production is achieved by striving for optimal plant, animal and soil health. That is ILVO's goal.

Research projects

Sustainable cultivation in container and open field using materials of local origin with enhanced microbial life and ready for use growers of ornamental plants

In addition, for the cultivation of ornamentals in open field, mainly farm manure is used; a carbon source and soil improver with a narrow base. Growers of ornamentals are also now required to adapt crop protection schemes, with implementation of IPM (integrated pest management), such as the use of commercially available micro-organisms.

Sustainable cultivation in container and open field using materials of local origin with enhanced microbial life and ready for use growers of ornamental plants

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