Quinoa
...itional value and a higher content of proteins and minerals than other grains (corn, wheat, rice, etc.). The proteins have excellent quality and co...
Search results for Grains
Sustainable storage of grains by implementing a novel protectant and and versatile application technology
This European project aims to store grains in a sustainable way with minimal post-harvest losses by preventing insect infestations.
OPTImizing Protein Nutrition in cattle to tackle the N- and P-excretions to the environment in an economical way
...ising alternative protein and energy source for dairy cattle. Urea-treated grains, as an alternative feed, require further research for definitive ...
Upcycling processes of uncontrolled green macroalgae growth and residual biomass from brownmacroalgae and legumes to obtain alternative sources of proteins for food and feed applications
...d residual streams. The current origin of the proteins in question is soy, grains or potatoes. In other words, they are often either imported and/o...
FIBRAXFUN : A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value Chain
Rice remote monitoring: climate change resilience and agronomical management practices for regional adaptation
Legumes: indispensable element in agro-ecological crop systems for food production
Voederwaarde
...arde DDGS en bijproducten bio-ethanolwinning (2014) DDGS (dried distillers grains with solubles) is een bijproduct van de bio-ethanolproductie. Dez...
Green Deal Protein Shift aims for sustainable dietary patterns
...oducts, eggs), microbial (fungi, bacteria and microalgae) or plant origin (grains, legumes, nuts, seeds). One of the major challenges for our diet ...
Climate change brings new crops to Flanders
...plants that can stand up to changing conditions. Farmers therefore sow the grains, corn or potatoes that performed best in recent, often dry, years...