Food: Food safety
ILVO has many years of experience in the field of chemical and microbiological food safety. For the analysis of finished food products, raw materials, ingredients, (semi)manufactured products, residue...
ILVO has many years of experience in the field of chemical and microbiological food safety. For the analysis of finished food products, raw materials, ingredients, (semi)manufactured products, residue...
...ose at a time. The experiments resulted in a tasty quality mussel that is well filled and meets all food safety regulations. The yield is equivalent to that of mussels from hanging culture in the N...
...le in practice (technically-functionally) for experiencing tasty food products?And what about food safety?And as if it wasn’t complex enough… how can we ensure that nutritionally adequate food can ...
...ed to salt, sugar and fat reduction in foodstuffs. This took into account important aspects such as food safety (salt reduction versus conservation). These and other success stories of the Food Pil...
...ophilic fungi. This research should allow a better understanding of the bacteriological quality and food safety of honey. Also, based on the number of yeasts and moisture content, advice can be giv...
...lus cereus sensu lato as model organism of a Gram positive endospore former with high relevance for food safety, (2) thermal and radiation based stress conditions which occur frequently in food ind...
...: Koen De Reu > See the complete list of analyses The analyses for microbiological food safety concern spoilage organisms, hygienic indicators, pathogenic and toxin-producing bacte...
CSIC - AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS, European Food Safety Agency (EFSA)
... EU in conformity with international standards and current EU regulation. FinancingEuropean Food Safety Agency (EFSA)
On June 7, not coincidentally World Food Safety Day, the directors of several European food agencies visited the Institute of Agricultural, Fisheries and Food Research (ILVO). This group of "Heads...
21 European Food Safety Agencies Visit ILVO Food Pilot
ILVO researcher and department head Lieve Herman is making her expertise on microbiology and food safety available to a temporary World Health Organization 'One Health' advisory group. By 2024, that g...
...od, consensus protocols, database oral food challenge tests) were transferred to the European Food Safety Agency (EFSA). Further dissemination of the new analytical strategy and consensus protocols...
... pest and disease pressure, thereby reducing the need for pesticide and herbicide use and improving food safety.Research approachNew fully functional wood fiber-based growing media for prof...
...rtichoke. These are niches in a relatively new market, where there are few plant disease studies or food safety rules. The plant material (the seed, the nodules, the cuttings) that sometimes come f...
... (combining free-range with plant/crop production), landscape management, environmental impact, and food safety (such as heavy metals and dioxins in eggs). Research approachIn the present p...
Many beekeepers are therefore concerned about the food safety of their honey. In order to be able to answer the question if honey coming from beekeepers near a PFOS-contaminated zone is safe for consu...
... vice president during that time. SciCom provides scientific advice to the FASFC with regard to food safety risks and their control. Such advice can be prepared at the request of the FASFC or o...
...ect), the composition of end products, food in function of individual needs and safeguarding of food safety. In this way we enable our partners to bring a more diverse range of raw materials and fo...
...ok at the potential with an open mind, taking into account taste preferences, cultural aspects, food safety and allergens. Not simply interchangeable Proteins from plant products and from...