ILVO uses specific techniques to detect bacteria, fungi, insects, mites, nematodes, and viruses.
...ase symptoms. One example is how ILVO used metabarcoding to identify bacteria that can mitigate the effects of a fungal infection with Rhizoctonia ...
...able for very different reasons: for example, some contain anti-viral, antibacterial or anti-carcinogenic substances, or they produce substances in...
...ffect). The importance and role of the gut microbiota (all the bacteria present in the gut) is gradually becoming clear. Our diet co-de...
... Major foodborne pathogens include protozoa, viruses (e.g. norovirus), and bacteria such as Campylobacter, Salmonella, Listeria monocytogenes, and ...
Linked Research projects: Quick test for detection of bacterial contamination in food
...os (smaller than 1 mm) and microbenthos (single-celled organisms such as bacteria and diatoms). The most common species groups for macrobenthos inc...
...w. The remainder is stored in fatty tissue. Skatol and indol are formed by bacteria in the large intestine in both female and (castrated) male pigs...
...ded with bacteriological research on coliforms, sulfite-reducing anaerobic bacteria (Clostridium botulinum and Clostridium perfringens), osmophilic...
...intain optimal rumen fermentation, this H2 must be removed. Methanogenic bacteria take care of this. They bind the H2 with CO2 to form CH4 and H2O....
...s soil, water and air. Eventually, it is converted back to nitrogen gas by bacteria. This process is called the nitrogen cycle. Relatively re...
...test their products during the entire production phase for the presence of bacterial contamination. So far, this bacterial control is still carried...