Search results for Bacteria

News | 25/05/2020

Fertilization and disease control via soil bacteria?

Fertilization and disease control via soil bacteria?

Bacteria that can improve maize growth under cold temperatures and bacteria that can limit the effects of a fungal infection with Rhizoctonia solani were discovered

Research projects

Antibiotic residues, antibiotic resistant bacteria and antibiotic resistance genes in manure, soil and plants and the potential exposure of humans

We analyzed the samples to quantify the antibiotic residues, to investigate the (antibiotic-resistant) bacterial shifts and to quantify antibiotic resistance genes. In addition, commercially available leek was also investigated for the presence of antibiotic residues.

Antibiotic residues, antibiotic resistant bacteria and antibiotic resistance genes in manure, soil and plants and the potential exposure of humans

Research projects

Evaluation and optimization of a high-throughput sequencing based strategy to detect viruses and bacteria in view of certification and in vitro therapy to create virus free mother plants

The different target groups will thus receive a tailor-made HTS strategy for their need for detection of viruses and also (specific) bacteria.

Evaluation and optimization of a high-throughput sequencing based strategy to detect viruses and bacteria in view of certification and in vitro therapy to create virus free mother plants

Research projects

We wish to find local soilborne bacteria and funghi that are able to form nodules on soybean plants. We expect that these local microorganisms are better adapted to the environmental conditions than the currently available commercial products.

foodpilot.be

Microbiologische, fysische, chemische kwaliteit

Volgende tellingen worden bepaald: totaal (an)aërobe kiemen of sporenvormers, coliformen, ß-glucuronidase positieve E. coli , Enterobacteriaceae, Staphylococcus aureus , gisten en schimmels, Listeria spp., Listeria monocytogenes, sulfiet reducerende anaërobe kiemen, Clostridium perfringens en Bacillus cereus.

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