...ption of prepared vegetables of the highest possible quality. Research approachVeggieChain develops innovative processing strategies for vegetables, aiming to maximize the prese...
How can we develop an analytical strategy to more correctly double-check the food labeling of allergens (peanuts, hazelnuts, eggs and milk) that may be present in prepared foods?
...al Amplification) method, it became possible to identify the species exactly, and even to recognize eggs and early stages. Using portable devices and a dye, it is possible to perform the analysis i...
...improve the sustainability as well as the profitability of the sector. The first limiting factor is eggshell quality, but in this project we investigated which other factors like health (FLHS, oste...
...tion of the abovementioned management solutions that could be implemented by free-range and organic egg producers and could minimize economic losses for producers. Furthermore, the knowledge gained...
...white-rot fungi. We determine the interactions between three elements: feed composition, quality of eggs and chicken meat, and the effects on nitrogen excretion in the animals. We analyze the susta...
... mixed production systems (plant production for food, wood and/or biomass and animal prioduction of eggs or meat, soil and landscape, legislation, econmic feasibility,…). 2) A longitudinal expe...
...t the season in a continuous manner. We performed visual inspections of box plants weekly to detect eggs, larvae, pupae, spinnacles and damage symptoms, from April to October. Pheromone traps were ...
...), landscape management, environmental impact, and food safety (such as heavy metals and dioxins in eggs). Research approachIn the present project, we investigate which variables influence ...
...ation, a minimum of 48 hours after treating with flubendazole is needed as time frame to sell these eggs as biological ones. This will affect the income of the farmers. It is possible that treatmen...
...pment which are (also) relevant for Flanders.The participating regions are the municipality of Reggio Emilia (IT), the city of Ghent (BE), the municipality of Aristoteli Chalkidikis (GR), EDC D...
...ave examined interspecies interactions between dominant bacterial isolates from the dairy, meat and egg processing industries. Multispecies biofilms were made in the lab with different combinations...
...ally and provide an alternative to soy.Relevance/ValorizationFeed manufacturers and organic egg farmers are looking for potential raw materials to meet the new requirements. In this project...
...ts modules, particularly on maturity determinations of fish and for counts and measurements of fish eggs and larvae. Until now, the SmartDots platform has mainly been used for quality assurance aro...