...utomate and continuously test their products during the entire production phase for the presence of bacterial contamination. So far, this bacterial control is still carried out by random samples, w...
General introductionFor more than 3 decades the quarantine bacteria brown rot (Ralstonia solanacearum) and ring rot (Clavibacter sepedonicus) have posed a danger to the cultivation of potatoes in ...
...analyzed the samples to quantify the antibiotic residues, to investigate the (antibiotic-resistant) bacterial shifts and to quantify antibiotic resistance genes. In addition, commercially available...
...thus receive a tailor-made HTS strategy for their need for detection of viruses and also (specific) bacteria. The implementation of HTS technology on a broader scale is expected to result in greate...
General introductionIn the industrialized world, Campylobacter is the most important bacterial cause of human gastro-enteritis. It is estimated that 50%-80% of all Campylobacter strains isolated f...
... found to be low, indicating stable organic matter in the substrate. The Roof Food samples are more bacterially diverse than the 3 groups of reference samples (compost, woody material, and potting ...
...hich the use of innovative management practices based on soil mycorrhiza and plant growth promoting bacteria, the application of alternative crop rotations, the development of pest alert systems, t...
In this project we want to address these 2 topics in parallel by developing a new sustainable breeding technology that focuses on the roots, using rhizogenic bacteria.
...a from Flemish soils that are able to efficiently nodulate soybean. We wish to find local soilborne bacteria and funghi that are able to form nodules on soybean plants. We expect that these local m...
Which antibiotic resistant bacteria, antibiotic resistance genes and antibiotic residues can be found in ground water, surface water, waste water, marine water, and in aquaculture?
...arie Sklodowska Curie post-doc fellowship, interspecies interactions have been investigated between bacteria which have been previously isolated from food industries. This will enable to define the...
Xylella fastidiosa (Xfas) is one of the most dangerous bacterial plant pathogens associated with serious diseases in a wide range of plants.
... conditions were selected. Field trials showed that inoculating soybean plants with nitrogen-fixing bacteria is crucial to achieve good yields and high protein quality. Incorporating soy into crop ...
In Flemish pear and cherry production, bacterial canker caused by the Pseudomonas syringae pathovars syringae (Pss) and morsprunorum (Psm)
...nts and soil health. In stage 4, sequencing techniques will be used to screen for plastic degrading bacteria and fungi for the most occurring plastic polymers. Relevance/ValorizationThe pro...
...in several wild and cultivated leguminous species. Well-known manifestations of the disease are bacterial wilt in common bean and bacterial tan spot in soybean. Cff is listed in the European Plant ...
...ductionOverall purpose of the project is to build more knowledge on the presence of viruses and bacteria in viticulture in Belgium. Viticulture is growing rapidly in Belgium, yet not much is kn...
General introductionThis project dives deep into distinctions within the harmful plant bacterial family Ralstonia. A potential geographic expansion into our regions of 'exotic' strains of the RSSC...
To what extent can certain locally-found favorable soil bacteria improve the yield and quality of soybean plants, when they enter the soil during seeding?
...s the ‘MATCHMAKING’ of locally adapted soybean varieties with native, nitrogen-fixing rhizobium bacteria, ensuring stable, high-performing yields for profitable cultivation.Research approach