Belgian endive roots: continual, regionally concentrated, interesting by-product Big white roots are left over after the white Belgian endive heads are harvested. These roots were found to be ric...
Valorisation of the by-products from Cichorium crops Belgian endive, endive and radicchio - all part of the Cichorium genus - are not major 'cash crops' in Europe, but in some regions they are of ...
For the first time, Belgian researchers have succeeded in eliminating the "bitter gene" from Belgian endive and chicory. Although it will be a while before we can buy a less bitter Belgian endives in ...
Tomatoes and Belgian endive roots For the processing of soft textures such as tomatoes, the spiral filter press proved to be ideally suited. This pressing method results in a stable and high-quali...
'Crown jewel' Belgian endive sinks in popularity among young people Less and less Belgian endive and chicory is being grown in Belgium. Yet there is still potential in these crops, especially ...
...e' processing. "ILVO is working on plant species of interest to Flanders: tomato, by-products from Belgian endive and industrial chicory (Cichorium species) and possibly also on hops and marigold. ...